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 Creamy Buffalo Chicken Dip

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PostSubject: Creamy Buffalo Chicken Dip   Sat Apr 05, 2014 3:24 pm

Ingredients
1 package (8 ounces) cream cheese, softened
1 cup Louisiana-style hot sauce
1 cup ranch salad dressing
3 cans (4-1/2 ounces each) chunk white chicken, drained and shredded
1 cup (4 ounces) shredded cheddar cheese
Thinly sliced green onions, optional
Corn or tortilla chips


Nutritional Facts
2 tablespoons (calculated without chips) equals 69 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 156 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions
In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.
Spread into an ungreased 11-in. x 7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips. Yield: 5 cups.

Originally published as Creamy Buffalo Chicken Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p38
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PostSubject: Re: Creamy Buffalo Chicken Dip   Sat Apr 05, 2014 3:52 pm

Yum! Wow that sounds good but if only you said "chopped chicken" instead of canned chicken
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PostSubject: Re: Creamy Buffalo Chicken Dip   Sat Apr 05, 2014 4:23 pm

I think you could go for some chopped chicken on that one, canned is just cheaper. Smile
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PostSubject: Re: Creamy Buffalo Chicken Dip   Sat Apr 05, 2014 6:06 pm

Sounds delicious. As someone with an adventurous palette, I'll be certainly trying this out sometime...!
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